Scene from Cuisine américaine (1998)
Scene Details
| Duration: 358 sec. | Nudity: yes | Creator: supers992 |
| New Filesize: 80 mb (1% saved) | Sound: yes | Old Filesize: 81 mb |
| File Format: AOMedia Video 1 (WebM/AV1) | Resolution: 1920x1042 | Added: 2025-Jun-25 |
Actresses in this Scene
Irène Jacob
Details
Alternate Names: Irene Jacob, Iren Zhakob, Irene Jacob, Iren Zhakob, ایرن ژاکوب
Physical Characteristics: N/A
Career
First Appearances:
- Au Revoir les Enfants (1987) as Ms. Davenne, Piano Teacher
Most Important Roles:
- Three Colors: Red (1994) as Valentine
- The Double Life of Véronique (1991) as Weronika / Véronique
- Au Revoir les Enfants (1987) as Ms. Davenne, Piano Teacher
- U.S. Marshals (1998) as Marie
- Beyond the Clouds (1995) as The Girl
- The Wild One (2023) as Self
- Who by Fire (2024) as Hélène
- Four Play (2001) as Fiona Delgrazia
- American Cuisine (1998) as Gabrielle Boyer
- Talking Heads 2021 (2021) as Self
Career Highlights:
- Three Colors: Red (1994)
- The Double Life of Véronique (1991)
- Au Revoir les Enfants (1987)
- U.S. Marshals (1998)
- Beyond the Clouds (1995)
- The Wild One (2023)
- Who by Fire (2024)
- Four Play (2001)
- American Cuisine (1998)
- Talking Heads 2021 (2021)
Full Biography
Irène Marie Jacob, born on 15 July 1966, is a French-born Swiss actress known for her notable roles in European cinema. She gained international recognition playing the lead role of Véronique in Krzysztof Kieslowski's 'La Double Vie de Véronique' (1991). Jacob's performances are characterized by her classic beauty and thoughtful, melancholic acting style.
Sylvie Loeillet
Details
Alternate Names: Sylvie Loeuillet
Physical Characteristics: N/A
Career
First Appearances:
- Great, My Parents Divorce! (1991) as mère Christian
Most Important Roles:
- La Crème de Caméra Café, Volume 1 (2003) as Carole Dussier-Belmont
- 20 years after Caméra Café (2023) as Self - Actress
- Clémy (2005) as Charlotte
- American Cuisine (1998) as Suzanne
- Espace détente (2005) as Carole Dussier-Belmont
- And Now... Ladies and Gentlemen... (2002) as Soleil
- Jealousy (1991) as
- Oui (1996) as Agathe
- Already 20 years of Caméra Café (2023) as Carole Dussier-Belmont
- Great, My Parents Divorce! (1991) as mère Christian
Career Highlights:
- La Crème de Caméra Café, Volume 1 (2003)
- 20 years after Caméra Café (2023)
- Clémy (2005)
- American Cuisine (1998)
- Espace détente (2005)
- And Now... Ladies and Gentlemen... (2002)
- Jealousy (1991)
- Oui (1996)
- Already 20 years of Caméra Café (2023)
- Great, My Parents Divorce! (1991)
Full Biography
Sylvie Loeillet, born in France, gained fame for her role in 'Cuisine américaine' (1998). The movie follows an aspiring chef who, after leaving his military post, travels to Paris to train under his culinary hero. The film focuses on the young man's professional struggles and growth as a chef.
About the Movie: Cuisine américaine (1998)
Release Year: 1998
Nation: France
Alternative Title: O Amor Está na Mesa, Rakkautta ranskalaisessa keittiössä, American Cuisine, Ta tessera asteria, Szakácspárbaj, Cocina americana, Amerykanin kucharzem, Американская кухня, Det amerikanska köket, Kall ravioli till frukost
Director: Jean-Yves Pitoun
Writer: Jean-Yves Pitoun
Production & Genre
Producer(s):
Companies: Les Films Balenciaga, M6 Films, PolyGram Audiovisuel
Genre: Comedy, Comedy Film
Story
After being discharged from the U.S. Navy for assaulting a superior officer, Loren moves to France in search of a new start. He applies as a trainee at the renowned restaurant of his culinary hero, an internationally known master chef who has inspired him through his cookbooks. The film follows Loren's professional struggle and growth as he learns haute cuisine under this four-star chef.
Summary
Cuisine américaine is a 1998 French comedy film directed by Jean-Yves Pitoun. The story centers around an aspiring master-chef, Loren, who leaves his post on a U.S. military vessel after a dishonorable discharge. With no clear plan but inspired by the cookbooks of an internationally known chef, Loren travels to Paris and lands himself a traineeship at the hero's restaurant. The film explores Loren's journey as he navigates French cuisine and culture while striving to improve his culinary skills.